Tan Hsueh Yun | The Straits Times

Tan Hsueh Yun

Food Editor

What not to eat when you are down with Covid-19

Best food in Singapore: 20 eating places to check out in the east

Currygate: Chicken briyani recipe was split in two because of a 'layout issue', says NYT

Food In The Hood: 20 eating places to check out in the north of Singapore

Currygate: New York Times takes down the video for Singaporean chicken curry

Bitter taste of Singaporean chicken curry saga

'It looks so wrong': NYT's 'Singaporean chicken curry' was in fact a recipe for chicken briyani

Food Picks: Seng Coffee Bar, George's Katong Laksa and Just Julia Artisanal Bakes

Defying the odds - made-in-Singapore whisky make their debut

Chef of one-Michelin-starred Japanese restaurant Esora fired over mistreatment of staff

Food Picks: CNY feast for one, snacks galore and a gin tree

Singapore chefs headlining three new restaurants

Trends to watch in 2022: Farming in Singapore flourishes

Trends to watch in 2022: Plant-based options grow

10 trends to watch in 2022: Novel travel experiences, comfy dressing and plant-based food

Fine-dining restaurant to open at Jinrikisha Station in Tanjong Pagar

The A-Zs that rocked 2021: Pizza

The A-Zs that rocked 2021: Fermentation fever

Food Picks: Christmas offerings from Greenwood Fish Market, Ryan's Grocery and Violet Oon

6 Singapore cookbooks to love

Masala chicken popiah, matcha min jiang kueh: S'pore businesses put new spin on traditional food

Food Picks: Middle Eastern fare at Shangri-La, neighbourhood cafe Niche Savoureuse, home-based outfit Blue Spoon

Tech farming bears fruit in Singapore

Hunger Management: Knead to calm down