Rebecca Lynne Tan

Dutch baby pancakes have an eggy crater in the centre and a puffy, slightly crisp edge.
Use the hashtag #STreunion dinner and share what you have been tucking into on Instagram. Japanese yusheng (left) from Akashi Japanese Restaurant at Orchard Parade Hotel.
Chef-owner Yong Bing Ngen (above) serves familiar as well as new dishes at Majestic Restaurant. Miss Kefir, co-owned by Ms Ive Upatkoon (left), sells smoothies and parfaits.
Mr Adrian Chong's The Freedom Range Co produced 100,000 cage-free eggs in its first year, compared with the largest egg farms here, which produce one million eggs a day.