Rebecca Lynne Tan | The Straits Times

Rebecca Lynne Tan

Straits Times readers treated to free nasi briyani from Casuarina Curry

You call this chicken rice? We try out the UK recipe that stirred up a storm online

Singapore to host The World's 50 Best Restaurants awards in 2019

Three-Michelin-starred Swedish chef Bjorn Frantzen to open restaurant in Bukit Pasoh

Former chef at Robuchon restaurant to head one-star Bacchanalia restaurant

Australian restaurant Blackwattle to close in four weeks; new concept to open in its place

Cheap & Good: Bowling over boat noodles

Gaggan in Bangkok named No. 1 restaurant in Asia, Odette in Singapore at No. 5

Popular Hong Kong chain Tsui Wah to open in Singapore

Discover flavours from across the globe at this year's World Gourmet Summit

Chef Andre Chiang wins Lifetime Achievement Award

Eng's wonton noodles in Tanjong Katong not closing down, just relocating

Hokkaido Marche Gourmet Hall opens at Orchard Central

Dine out at Marina One: Places to check out

ST Food's first year: 7 most popular videos and stories

Gong Cha reopens at SingPost Centre, draws long queues

Backstage with Victoria's Secret angels in Shanghai

Saying goodbye to the Sloane Court Hotel

A new multi-concept Japanese gourmet hall opens at Changi Airport Terminal 2

Cute, Instagram-worthy fare at The Soup Spoon x Cartoon Network Cafe

Instant self-heating hotpots seizure: Dos and don'ts of buying food products online or overseas

Video: The art of making Japanese tea

World's most expensive rice to launch in Singapore next month

askST: How often can plastic food containers be re-used?