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Ng Wan Ching
wanching@sph.com.sg
askST: Is it safe to thaw frozen meats and re-freeze them?
The ST Guide To... reading food labels
askST: What are the long-term effects of consuming the unapproved additive in Chun Cui He milk tea?
The ST Guide To... food safety
askST: Is stem cell therapy for osteoarthritis approved in Singapore?
askST: What are my daughter's chances of growing taller?
askST: Are omega 3 or fish oil supplements good for stroke prevention and treatment?
askST: Is it unhealthy to eat rice dumplings as they are cooked with raffia strings?
50 Food Myths Busted: Setting the record straight on popular beliefs about food
askST: What are chances of getting diabetes when one consumes soft drinks, bubble tea?
askST: How much sugar is there in our favourite local drinks?
askST: Is a liver and gall bladder detox plan beneficial or harmful?
Getting hepatitis C from blood transfusion 'extremely rare' today
Take a survey on pain to help Singapore General Hospital's database
Bite into a slice of life
When faux fillers fail
When faux fillers fail: Two botched cases
Unlicensed practitioners using fake products can cause horrific disfigurement
Pregnancy weight gain differs from woman to woman
Never too early to take care of teeth
Better knee movement with robotic surgery
Growing up in cancer's shadow
Catching that faulty gene early
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