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Kenneth Goh
kengohsz@sph.com.sg
Pastry chef Janice Wong to open eateries in Hong Kong & Tokyo in the new year
ZoukOut 2015 sees highest number of debut dance music acts
Bakeries create cupcakes in savoury, unconventional flavours
Want to be a hawker? Learn from veterans
Wrapped in tradition
Japan's Tomi no Oka is entering Singapore's wine market
Home-grown brands turn up the heat on Singapore's cold desserts scene
Shermay Lee shuts cooking school to focus on line of sauces
Shop online for Japanese seasonal produce, premium meats and tableware
Be prepared to pay more for your lobster fix
Morsels' Bryan Chia named Rising Chef of the Year at World Gourmet Summit Awards
Gourmet Japan returns for a fourth edition with biggest line-up yet
Kallang-Lavender: Developing as a food haunt
Tai Seng: Industrial estate ups hip factor
French restaurant Les Amis to close for month-long renovation
Chendol or Tiger Beer gelato? Home-grown flavours vying for World's Best Gelato title
Winner of Ch5 talent show Kayly Loh gives up business for acting career
Acting greenhorn Kayly Loh wins local television contest The 5 Search
Punggol comes alive as food haven
A quest for rare, unopened bottles of Louis XIII cognac
Singapore-based chef named South East Asian regional winner in Young Chef search
Celebrity chef Tetsuya Wakuda gets lifetime achievement award from Asia's 50 Best Restaurants
Singapore hawkers wanted for Anthony Bourdain's New York street food hall
Chef Matthew Orlando reproduces New Nordic cuisine in Singapore
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