Kenneth Goh | The Straits Times

Kenneth Goh

No Signboard Seafood launches vending machine cluster in Tampines

Celebrity chef Justin Quek's restaurant Sky on 57 to close on June 4

askST: Is it necessary to wash raw meat before cooking?

Odette's chef Julien Royer wins the World Gourmet Summit's Chef of the Year award for the second time

askST: Is there a need to refrigerate eggs and are there any benefits in doing so?

askST: What is the cause of these streaks on the leaves of locally farmed baby bok choy?

Indian tea company buys over Twelve Cupcakes chain

Thai restaurant chain Porn's taken over by F&B company Jus Delish Group

Singapore restaurant group Jumbo to open restaurants in Vietnam

askST: Where do we send rice to be tested if we suspect it's fake?

More than 80 Singapore eateries recognised in Heritage Heroes Awards

Nearly 200 people join queue as Michelin-starred Tsuta ramen opens in Singapore

Popular pop-up Pokemon Cafe returns on Nov 24

12 eateries recognised at inaugural Singapore Food Masters 2016 food hunt

Singapore's Nathan Hartono a front runner to win Sing! China?

Michelin-starred soya sauce chicken stall in talks with F&B group to sell recipe for $2m

Long queue at Uncle Chicken Rice after recipe gets sold for $42,800 twice

Hour-long queues at Sengkang's food-vending machines

Two hawker stalls receive one-star ratings in first Singapore Michelin Guide

Bib Gourmand hawker stalls experience a spike in business as listing draws new customers

Goodwood Park Hotel resumes sales of its durian pastries

Rush for caffeine at the Singapore Coffee Festival

Japan's Bake cheese tart shop to open first outlet at Ion Orchard

10 Singapore restaurants make it to top 50 Best Restaurants in Asia