Kenneth Goh | The Straits Times

Kenneth Goh

Five creative dishes to check out at Yishun Park Hawker Centre

Founder of popular Balestier Road Hoover Rojak in Whampoa dies, aged 71

Japan's cheese tart chain Pablo opens first Singapore outlet

Candlenut's Malcolm Lee to tie up with famed pastry chef Dominique Ansel at Singapore: Inside Out show

7 hot treats to devour at Singapore Coffee Festival

Diners enjoy variety and mix of flavours at dining session with Life editor Tan Hsueh Yun

6 Singapore food brands win the British Great Taste Awards

Japan's cheese tart chain Pablo opens Singapore outlet on Aug 8

Pablo Cheese Tart to open first Singapore store in early August

McDonald's nasi lemak burgers sell out in less than 2 weeks

From The Straits Times Archives: How to identify 10 types of durian

Singapore baker's adorable chiffon cakes go viral around the world

askST: How do bakeries keep ants away from their displays?

Contest winners get caffeine boost at Singapore Coffee Festival's cafe-hopping trail

Chef Dominique Ansel's kiwi sorbet bar is his latest Instagram-friendly dessert creation

Chef Angelo Sanelli, who started Michelangelo's and Original Sin restaurants, dies at 63

Hill Street Tai Hwa Pork Noodle stall is No. 1 in the Top 50 World Street Food Masters list

More than 60 exhibitors confirmed at Singapore Coffee Festival from Aug 3 to 6

Second edition of the Singapore Michelin Guide out on June 29

Japan's cheese tart chain Pablo to open first outlet at Wisma Atria in early July

Popular Hong Kong congee stall Mui Kee to open pop-up in Singapore in June

Singapore chefs are champions in Hong Kong culinary competition

Singapore chef Janice Wong's new shop in Macau's MGM Cotai resort has 7.3m-tall chocolate fountain

askST: Are there differences in eggs from kampong chickens, free range chickens and black chickens?