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Hedy Khoo
STFood Online Editor
hedykhoo@sph.com.sg
Food Picks: Traditional rojak, char kway teow and chirashi sushi
Singaporeans abroad set up thriving food ventures serving up cheese, laksa and chicken rice
Easy recipes featuring the versatile pineapple
Food Picks: Lunch specials at Nori Nori Yakiniku and Malaysian-style noodles at GBowl
Food Picks: Juicy dumplings at Ju Bao, dry bak kut teh and laksa with cockles
Despite his parents’ objections, engineer quits job to roast cuttlefish to preserve family legacy
Food Picks: Cooling brews, handmade pizzas and limited-edition ang ku kueh
Takagi Ramen’s free noodles offer to Tan Chuan-Jin, Cheng Li Hui to meet and ‘end things once and for all’ riles netizens
Singapore’s hawker scene is going cosmopolitan with foreigners taking over the stove
Food Picks: Elevated hawker fare by former restaurant and hotel chefs
Survive the heat: Cool down with 3 zesty recipes starring lemons
Top 5: Curry puffs worth your calories
Owner of hawker stall HarriAnns Nonya Table at Tiong Bahru Food Centre dies at 76
Food Picks: Meaty delights at Cantonese Roasted, thunder tea rice at Hakka Fun Hamcha & Yong Tou Fu
Cold noodles two ways: Hot weather recipes to perk up the appetite
Premium Economy: 8 great eats at Chinatown Complex
Food Picks: Hakka delights at Tracy’s Sarawak Kitchen, Northern Indian cuisine at Shamiana Restaurant
Beat the heat: Three tasty brews to keep hydrated and boost immunity
5 places to get your Thai food fix
Food Picks: Enticing bakes in Ang Mo Kio, lamb shank briyani in Bedok
Family dinners under $10: Three easy egg recipes to whip up for Easter
Premium Economy: 8 places in Balestier Road for cheap and tasty eats
Food Picks: Restaurant-quality dimsum at Potong Pasir coffee shop; tasty Japanese fare at Hachi Cafe
Premium Economy: 10 places in Toa Payoh for affordable, tasty eats
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