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Bridget Tan
tbridget@sph.com.sg
Shochu: Discovering Japan's most popular spirit
Yummy Yame: Green tea from field to cup
Lucy, Singapore Zoo's pregnant giraffe, dies of cardiac arrest during 48-hour labour
Pringles-flavoured noodles? A half-baked idea, doesn't quite deliver on the taste
New-found appreciation for national service after women's weekend boot camp
More than 100 women 'book in' for weekend NS boot camp
Old Chang Kee in London offers a taste of Singapore, upsized
Chicken rice, chilli crab and satay: A taste of home at Singapore Day 2018 in London
McDonald's chocolate pie out of stock islandwide
Bicycle sharing in Singapore: Which is a ride above the rest?
Breaking the ice with a skating Simba
Bridget’s Adventures: Catching the wind to go kitesurfing
Bridget's Adventures: Bounce up, flip out at the trampoline park
Bridget's Adventures: I had to let go to get on board with wakesurfing
Bridget’s Adventures: Flying high skydiving indoors at iFly
Goodbye Uncle Bread: Residents thank him as he makes final round in his van
Driver Russ Swift goes fast and furious with his stunts
Bridget’s Adventures: Hard balancing act on 1 wheel, no handlebar
Bridget’s Adventures: Skiing in the city on a moving no-snow slope
Bridget’s Adventures: Toeing the (slack)line
Bridget's Adventures: My killer Ninja moves at the X-Park
Bridget’s Adventures: Flying over water with a jetpack
Bridget's Adventures: Clip 'n Climb
Pokemon Cafe returns to Singapore at Bugis Junction
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