Cutting swiftly through the Lam Pao reservoir, the fishing boat glides to shore with its daily catch. A beaming Ms Bangon Daengrat greets her supplier while clasping her iPhone to photograph buckets of still-gasping fish.
Within seconds, she has updated her Facebook account, which is followed closely by fans of her som pla, or fermented fish cake wrapped in banana leaf.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?