Climate change is eating away at that most iconic of Japanese dishes - sushi. Warming water currents north of Hokkaido are driving away chum salmon, with the autumn catch at barely half the 2004 peak.
It has also reared its ugly head in other ways too. The famous sakura cherry blossoms are blooming earlier, summers are hotter, typhoons are stronger and heavy rain spells are deadlier. And climate scientists expect the impact to intensify in the coming years.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you