Ruckus over hummus bill for Chinese tourists in Israel

A file photo of a bowl of hummus. Israeli authorities have launched a search for 8 Chinese tourists to find out why they were charged more than US$4,000 (S$5,444) at a well-known Israeli hummus restaurant last week.
A file photo of a bowl of hummus. Israeli authorities have launched a search for 8 Chinese tourists to find out why they were charged more than US$4,000 (S$5,444) at a well-known Israeli hummus restaurant last week. PHOTO: ST FILE

JERUSALEM • The Israeli authorities have launched a search for eight Chinese tourists in the hope of finding out why they were charged more than US$4,000 (S$5,444) at a well-known Israeli hummus restaurant last week.

Such hummus restaurants in Israel are generally known for their hearty food and good value. Last week, however, tour operators cried foul after a group of eight Chinese tourists notched up a bill of 16,500 shekels (S$5,970) after an evening at the Abu Ghosh eatery in the small Israeli-Arab village of the same name. What did they consume to merit such a scandalous tab?

Restaurant owner Jawdat Ibrahim said the charges were fair, listing bottles of expensive alcohol and an entire lamb among the items ordered. He also said the group asked for a private room, which meant closing part of the famous establishment on a busy Friday night.

Mr Yossi Fattal, chief executive of the Incoming Tour Operators Association, however, accused Mr Ibrahim of putting one over on the visitors. He said he publicised the bill as a way of shaming those who try to cheat unsuspecting tourists.

Now, Israel's Foreign Ministry and the Israeli Embassy in China are attempting to track down the eight tourists to find out what happened. Were they unhappy with the cost? Did they feel they were ripped off? According to Mr Ibrahim, he was asked to close off a room at the restaurant, order Beluga vodka at about US$400 a bottle and serve 30kg of lamb, in addition to other items.

"They knew the prices in advance. If they thought that they had been cheated, why did they add a 10 per cent tip to the bill?" said Mr Ibrahim, according to the newspaper Yedioth Ahronoth on Sunday.

  • WHAT IT COST

    Israel's financial newspaper Globes published a copy of the bill last week:

    • 4,000 shekels for a private room (S$1,446)

    • 650 shekels for starters and salads (S$235)

    • 5,900 shekels for alcohol ($2,134)

    • 3,150 shekels for main courses (S$1,139)

    • 1,300 shekels for desserts (S$469)

    • 1,500 shekels for service charge (S$540)

    Total: 16,500 shekels, or around S$5,970

Mr Ibrahim, who is famous in Israel for winning US$17.5 million in the Illinois state lottery in the 1990s and for breaking the Guinness world record for the largest plate of hummus in 2010 (since beaten), said he was the victim of "public shaming before people learned what the facts were".

According to Mr Fattal, the tourists were clearly exploited. He said the restaurant was asked to host only eight tourists, not a large group that required closing a whole section and that no prices had been agreed upon in advance.

He told Israeli financial newspaper Globes that the restaurant was not closed specially for the group and that specific alcohol had not been preordered.

"The association decided to make this incident public in order to illustrate the importance of fair and polite treatment of tourists who come to Israel and are an important sector of the country's economy," Globes quoted Mr Fattal as saying.

About 47,000 Chinese visit Israel each year, and one of the goals of the Tourism Ministry is to further promote the image of Israel in China. Earlier this year, China's Hainan Airlines started direct flights three times a week between Beijing and Tel Aviv.

WASHINGTON POST

A version of this article appeared in the print edition of The Straits Times on September 13, 2016, with the headline 'Ruckus over hummus bill for Chinese tourists in Israel'. Print Edition | Subscribe