””

Singapore celebrity chef Sam Leong shares tips on how to prepare a Boston lobster, recipe

Celebrity chef Sam Leong of Forest at Resorts World Sentosa share his tips on how to remove the meat from a Boston lobster claw and how to cook one of his dishes - a steamed Boston lobster with egg souffle.

Latest Videos

Asian investors target UK's commercial real estate

Big Ben goes silent after final bong for four years

100 gas cylinders found in Barcelona attack suspects' house

Confederate statues come down in Austin

Driver targets French bus stops in vehicle attacks

Tatum, Driver bring Logan Lucky to London