The Straits Times
Published on Feb 19, 2013

Bi-annual Restaurant Week returns in March


The sixth edition of dining event Restaurant Week returns from March 18 to 24, with more than 105 participating restaurants.

The event, held twice a year, offers three-course lunch and dinner menus priced at $25++ and $35++ respectively - a fraction of what they may usually cost.

Selected restaurants charge a supplement of $15 for lunch and $20 for dinner.

A new element called The Grand Tour of Taste will be introduced this year at 70 per cent of the restaurants. They will create a tasting platter for one of the three courses in the menu, for diners to sample tasting portions of the eatery's signature dishes.