The Straits Times
Published on Dec 22, 2012

Epicurean feast at Marina Bay Sands' inaugural gourmet festival


You do not have to bust the bank to savour the foodie delights at Marina Bay Sands' inaugural Epicurean Market gourmet festival.

From Jan 25 to 27 next year, celebrity chefs such as Nancy Silverton, Daniel Boulud, Tetsuya Wakuda, Justin Quek and Hide Yamamoto will come together to showcase their menu highlights for the public.

The three-day food and wine appreciation event will be housed at the Sands Expo and Convention Centre.

Prices start at $3 for a tasting portion of signature dishes from the celebrity chef restaurants, such as Guy Savoy's famous artichoke and black truffle soup, as well as Cut's Kobe beef sliders, a mini burger.