The Straits Times
Published on Dec 01, 2012

Ring in the Yuletide yum with festive takeaways


Take the hassle out of slaving over a stove this Christmas with a smorgasbord of Yuletide takeaways and festive goodies available at restaurants and hotels.

Tuck into juicy turkey options such as Royal Plaza On Scott's Turkey Mole Poblano with Mexican-style mole chocolate sauce and Mexican rice, and tandoori turkey stuffed with morel biryani from The Song of India.

Savour other dishes such as Spanish Iberico pork rack from Mandarin Orchard, sushi and sashimi platters from Sushi Tei, and braised wild boar from Brasserie Les Saveurs at The St Regis Singapore.

Complete your party with decadent desserts such as champagne cassis Mandarin logcake from Shangri-La, citrus yuzu meringue pie from Fairmont Singapore and durian logcake from Sheraton Towers.