What it should have been

In the Nov 29 report, "Eateries take steps to keep raw fish dishes safe", Hinoki Japanese Dining owner Kevin Cheong was quoted as saying that he imported raw fish only from farms certified by the Agri-Food and Veterinary Authority (AVA). The AVA has clarified that it does not certify such farms but conducts inspection and sampling of imported food, including fish, at import points.

A version of this article appeared in the print edition of The Straits Times on December 09, 2015, with the headline 'What it should have been'. Print Edition | Subscribe