SINGAPORE - Waffles with maple syrup are a welcome breakfast treat, or pair them up with fried chicken for an irresistible savoury dish.
The flexibility of the popular food item helped fire up the imaginations of two National University of Singapore students during their time in the NUS Overseas Colleges programme in Silicon Valley, and spurred them to create a business idea.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
