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How my sons went from mac and cheese to mee pok

I knew we had to return to Singapore when they often asked for fast food while growing up in the United States

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As a lifelong fan of mee pok (with chilli and lots of vinegar), one of my greatest regrets in life was when my two sons preferred the American staple, macaroni and cheese, above all other food.

The boys spent their foundational years in the Midwest of the United States. Lunch at school usually varied between spaghetti, chicken nuggets, hot dogs, burgers and mac and cheese.

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A version of this article appeared in the print edition of The Straits Times on September 20, 2021, with the headline How my sons went from mac and cheese to mee pok. Subscribe