Is Chinatown losing its local flavour?

Survey finds that only 10 of 113 S'poreans polled would recommend eateries, 5 would recommend architecture

Shoppers and tourists walking past restaurants in Chinatown. A forum at the URA Centre discussed the challenge of balancing commercial interests with cultural ones in the precinct, and its evolving role.
Shoppers and tourists walking past restaurants in Chinatown. A forum at the URA Centre discussed the challenge of balancing commercial interests with cultural ones in the precinct, and its evolving role. ST PHOTO: GAVIN FOO
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Amid an influx of eateries selling mala hotpot alongside shops touting kitschy souvenirs, some tourism and heritage experts here are questioning if Chinatown is losing its local flavour.

At a forum at the URA Centre yesterday, where preliminary findings of a survey on Chinatown were presented, attendees discussed among other things, the challenge of balancing commercial interests with cultural ones in the precinct, as well as its evolving role.

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A version of this article appeared in the print edition of The Straits Times on July 18, 2018, with the headline Is Chinatown losing its local flavour?. Subscribe