Seared cabbage wedges with garlic oil and soya sauce

Seared cabbage wedges with garlic oil and soya sauce
Seared cabbage wedges with garlic oil and soya sauce ST PHOTO: ALICIA CHAN

INGREDIENTS

  • 1 small round cabbage, cut into 4-6 even wedges, leaving the core intact
  • 1/2 lemon, cut into wedges
  • 1 tbs garlic oil, obtained by infusing fried garlic bits with vegetable oil
  • 1 tsp light soya sauce

GARNISHES

  • 1 length of spring onion, chopped
  • 2 red or green chillies, sliced

METHOD

  • Heat a cast-iron grill pan over
  • high heat till hot.
  • Place the cabbage wedges on the pan, leaving them for a few minutes on each side to allow the searing to take place before turning it over.
  • When ready, remove the cabbage and place on a serving plate
  • Dress the cabbage with a drizzle of garlic oil and some light soya sauce.
  • Garnish with chopped spring onion and chilli, and serve immediately with some lemon on the side.

SERVES FOUR TO SIX

A version of this article appeared in the print edition of The Straits Times on October 13, 2015, with the headline 'Seared cabbage wedges with garlic oil and soya sauce'. Print Edition | Subscribe