Subscribers of The Straits Times can win a sumptuous chilli crab dinner at Sessions at Resorts World Sentosa.
The dinner for two will feature Sessions' signature red chilli crab by veteran chef de cuisine Kelvin Lim, as well as decadent desserts by award-winning Resorts World Sentosa's executive pastry chef Kenny Kong. The dinner will include seafood tom yum, garlic prawn and, for dessert, Asian bingsu. Ten subscribers will each win a pair of vouchers worth $240, valid for November.
Sessions is located at Hard Rock Hotel Singapore lobby.
HOW TO PARTICIPATE
- Download the SPH Rewards app
- Look for the giveaway in the Rewards section
- Save the deal to your e-wallet
- Press the "Go to website" button on the "Details" page and answer this question:
Sessions is popular for its red chilli crabs. True or False
If there are more correct answers than prizes, a lucky draw will be conducted to determine the winners. Contest closes on Oct 28. Terms and conditions apply.
