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Lunch With Sumiko: Andrew Kwan on building brands that nourish the world
From the Pastamania chain to farming barramundi, Andrew Kwan hothouses local food brands and helps them grow
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In 2010 when Andrew Kwan was 44, he and his partner sold their window-film business for a nine-figure sum.
Retirement wasn't an option, not least because his wife didn't think that would be a good idea.
