A toast to S'pore's Culinary Olympics champions

Singapore Airlines and Sats arranged for cake and champagne for Singapore's national culinary team after they were crowned champions for the first time at the Culinary Olympics. Held in Erfurt, Germany, once every four years, the culinary competition
PHOTOS: SINGAPORE CHEFS' ASSOCIATION
Singapore Airlines and Sats arranged for cake and champagne for Singapore's national culinary team after they were crowned champions for the first time at the Culinary Olympics. Held in Erfurt, Germany, once every four years, the culinary competition
King crab and octopus rouladePHOTOS: SINGAPORE CHEFS' ASSOCIATION

Singapore Airlines and Sats arranged for cake and champagne for Singapore’s national culinary team after they were crowned champions for the first time at the Culinary Olympics.

Held in Erfurt, Germany, once every four years, the culinary competition is one of the most prestigious in the world.

King crab and octopus roulade (pictured) was one of the dishes prepared.

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A version of this article appeared in the print edition of The Straits Times on October 29, 2016, with the headline 'A toast to S'pore's Culinary Olympics champions'. Print Edition | Subscribe