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| Aug 31, 2008 | |
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Singapore Airlines on diet
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| By Karamjit Kaur | |
| SINGAPORE Airlines is making its planes shed excess weight.
This is being done a number of ways, from carrying less water and fewer cabin trolleys to using light-weight crockery and thinner paper for in-flight magazines. No cut is too small. The rationale: A lighter aircraft burns less fuel and makes for cost savings. With jet oil trading at US$140 per barrel this week - 62.5 per cent higher than a year ago - every kilogram of unnecessary weight is one too many. Read the full story in Monday's edition of The Straits Times. | |
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