There, at the mouth of the Killary Harbour, lies one of the finest beaches in Ireland, called Thallabawn or Silver Strand. We walk down to the sea, which, reflecting the sky, can be green or blue or slate grey.
We then turn north and clamber along the grassy headland and come to another silvery beach. Depending on our pace and the clemency of the weather, the walk takes two to three hours, but it is a relaxing and invigorating experience.
Another stunning beach is Carrowniskey, nearer to Louisburgh. It is so wide and flat that every summer, horse races are held here (www.carrowniskeyraces.ie).
The Great Western Greenway (www.greenway.ie) is a 42km off- road walking and cycling path along the route of an old disused railway line between Westport and Achill. We usually hire bicycles from Clew Bay Bike Hire in Westport (www.clewbaybikehire.ie) and ask them to take us to Achill. From there, we cycle back.
On the way, we often visit Burrishoole Abbey, a ruined 15th-century Dominican friary romantically situated by an inlet to the sea, or stop in the small but lovely town of Newport (www.newportmayo.ie) and eat at the Blue Bicycle Tearooms (www.bluebicycletearooms.com).
We often drop in to the fabulous Kelly's Butchers (www.kellysbutchers.com) to buy some of its award-winning sausages and black and white pudding (pork sausages made with oatmeal and pigs' blood, in the case of black pudding). It also has delicious bacon.
There are also festivals throughout the year to suit most tastes, including the Folk and Bluegrass Festival in June (westportfolkbluegrass.com), the Westport Festival of Chamber Music in September (tinyurl.com/hc2ec7n) and the Westport Arts Festival from September to October (www.westportartsfestival.com). The one that might appeal most to a Singaporean traveller is the Westport Food Festival in June (www.westportfoodfestival.ie), featuring the best local ingredients and dishes from the region's best producers.
EAT
It was fully booked when I tried to dine there this summer, but with its focus on local, seasonal, fresh and foraged produce, The Idle Wall's (theidlewall.ie) menu looks lovely.
Another highly recommended restaurant in Westport is Sage (www.sagewestport.ie), which also uses fresh, locally sourced ingredients. If you order before 6.30pm, there is an early-bird menu which costs $33 for two courses or $39 for three. For the a la carte menu, prices are $7.50 to $13.50 for starters and main courses are $30 to $39.
Few tourists would know about the Thursday morning country market tucked away in the heart of Westport (tinyurl.com/jljbj4q). It opens from 8am to 1pm. You can find local organic vegetables and herbs, fresh fish, local cheese, delicious home-baked breads and cakes, jams and chutneys, as well as handmade soaps and textiles there.
The market has a cafe where you can grab a good strong mug of tea, eat a fresh scone with creamy butter and jam and watch the locals in action.
For breakfast, the Irish traditionally eat porridge with just sugar and milk, but it is delicious with honey and cream or a fruit puree such as apple or rhubarb.
This is followed by bacon, sausage, black and white pudding and eggs in any way you prefer them. You eat this with toast or, more traditionally, Irish brown soda bread with butter and marmalade, accompanied by tea or coffee.
When in Mayo, I recommend that you also try the local seafood: mussels, oysters, crab, lobster and mackerel fresh from the Atlantic. Mayo beef and lamb are also superb, fed on grass watered by the rains sweeping in from the sea. And, of course, you have to try the potatoes, preferably freshly dug and eaten with butter and a little salt and pepper.
SHOP
Browse the small shops of Westport and pick up local craftwork and textiles. Also, check out the local fish shops and Kate McCormack & Sons, a butcher in Bridge Street, which has a good selection of cheeses and jams, and a cafe.
Drive 40km north of Westport to the town of Foxford, which is known for its woollen products, shawls, scarves and throws.
At Foxford Woollen Mills (www.foxfordwoollenmills.com), founded in the late 19th century by the local Sisters of Charity to provide employment, you can see the weavers at work. They have an outlet in Bridge Street in Westport.
Also check out Marlene's Chocolate Haven (tinyurl.com/jdvxsbh) in Westport.
STAY
Last year, Jane stayed at the Elephant Guest House (elephantguesthouse.ie) and liked it.
Go to www.ireland.com to search for accommodation. All the listings are places that have been approved by the Tourist Board.
One quirky thing to do is to rent a property from the Irish Landmark Trust (www.irishlandmark.com). These range in size and cost and are usually interesting buildings. Jane and I once got a great weekend deal for the Lighthouse Keeper's cottage at Loop Head in County Clare, a stunning location overlooking the Atlantic.