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Editor's Picks

The last few kilometres of a marathon are often a blur of pain and even the final few hundred metres can feel like forever to an exhausted runner.
Lee Siew Hua
Summer in Provence - sumptuous food and dreamy hilltop villages with a story. t.co/1OsMIMB1Fw
Lydia Vasko

When you're on the road and hungry, these sticky sweet miel bonbons, donuts soaked in honey, really do the trick. #sogood #reunion #sttravel t.co/v9nPgmKUpA
The Straits Times

1 - Chilli Cheese Kebab; 2 - lamb vindaloo, saag paneer (spinach with cottage cheese) and Dabbawalla butter chicken, with garlic naan and saffron rice. Dabbawalla, the rebranded Curry Culture in Robertson Quay, features traditional North Indian dishes. Its curries are good, says ST's Food Critic Wong Ah Yoke @wongahyoke. But while the gravies are delicious, some dishes are let down by the ingredients, he adds. Read his full review here: http://str.sg/4akv For more food posts, follow @straitstimesfood. ST PHOTOS: KUA CHEE SIONG #thestraitstimes #straitstimesfood #foodie #foodreview #foodstagram #wongahyoke #northindiancuisine #singapore #indiancurry #robertsonquay