Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.
VIDEO: CHEF-OWNER ANDRE CHIANG ON HIS RESTAURANT'S CLOSURE
#ICYMI, Internet-speak for "in case you missed it", Taiwan-born chef-owner Andre Chiang announced last Wednesday morning that he will close his two-Michelin-starred Restaurant Andre in Bukit Pasoh next February.
He says that there is more to him than just cooking and sheds light on his decision to shut his restaurant in a video interview with ST Food.
Watch the video: http://str.sg/chefandre
DOS AND DON'TS OF BUYING FOOD ONLINE AND FROM OVERSEAS
The Agri-Food and Veterinary Authority (AVA) has fined importers and seized instant self-heating hotpots containing meat, such as Ba Shu Hotpot, better known by its brand name, Ba Shu Lan Ren.
So, if you are thinking of buying food online or bringing food into Singapore from foreign destinations for personal consumption, here are some dos and don'ts.
Buying food online and from overseas: http://str.sg/4CnN
A RECIPE TO TRY
Cooking is not necessarily a tedious task. Try making this one-pot Caribbean shrimp curry from The Philippine Daily Inquirer, which requires minimal hands-on time for a quick meal.
You need only to toss in all the ingredients in a pan, saute and simmer. The shrimp are seasoned with spices such as cumin and curry powder, and finished off with coconut milk.
Caribbean shrimp curry recipe: http://str.sg/4CaM
ST Food features stories from ST, its sister publications as well as regional and international publications. There are also videos and recipes.
Keep abreast of what ST's food writers and other gourmands have been eating through ST Food's social media section.
Use the handy search tool located at the top of the page to navigate the site for ideas on where to eat and what to cook.
• Follow Rebecca Lynne Tan on Twitter @STrebeccatan
