In the wake of another casualty in the food and beverage scene - five-year-old Japanese restaurant Hashida Sushi at Mandarin Gallery closed last Friday - industry players have been abuzz over the future of the fine-dining sector.
Hashida Sushi's closure follows the shuttering of fine-dining establishment Restaurant Andre in February, and the announcement of the closure of Resorts World Sentosa's three-Michelin-starred Joel Robuchon Restaurant and its two-Michelin-starred outlet L'Atelier de Joel Robuchon at the end of this month.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
