Food Trending

What readers are snapping and eating

MACARONS

"These are the cutest macarons I have ever seen. There are many flavours such as Nutella, cookies and cream, strawberry and white grape. The macaron shells are crisp and smooth, while the filling is soft and chewy. My only concern is that they are too sweet for frequent consumption, so eat it sparingly."

Ms Hazel Lim, 37, lecturer

Instagram: @rainenut

Get it from: Bonheur Patisserie @ Turf City, 02-06/02-K63 Pasarbella@The Grandstand, 200 Turf Club Road, open: 10.30am to 7pm (Sunday to Thursday), 10.30am to 9pm (Friday and Saturday), tel: 6466-1498, www.facebook.com/ bonheurpatisseriesg


MACARONS PHOTO: HAZEL LIM

Price: $3 a piece


BABY EGGPLANT WITH DONBURI SAUCE  PHOTO: CATHERINE YANG

BABY EGGPLANT WITH DONBURI SAUCE


HEIRLOOM BEETROOT VARIATION PHOTO: JANICE YANG

"This was a perfect combination of the sweet eggplant, salty soya sauce, and crunchiness of the tempura crumbs. The mascarpone cheese was a hit of umami that rounded out the different textures of the dish."


SQUID INK RISOTTO PHOTO: SITI MAISHARA

Ms Catherine Yang, 30, sales manager

Instagram: @bloobsjournal


PINEAPPLE TARTS PHOTO: CHUA HONG KIANG

Get it from: Kilo at Pact, 02-16 Orchard Central, 181 Orchard Road, open: 11.30am to 3pm, 5.30 to 10pm (Monday to Saturday), 11am to 6pm (Sunday), tel: 6884-7560

Price: $12

HEIRLOOM BEETROOT VARIATION

"This stunning signature dish by chef Julien Royer features beetroot done in different ways. I was completely sold by the gorgeous hues and artistic presentation. The medley of flavours and textures worked perfectly together and I was close to licking my plate clean. I now dream of a time when all vegetables can turn into delicious sorbets."

Ms Janice Yang, 33, allocation planner

Instagram: @janice611

Get it from: Odette, 01-04 National Gallery Singapore, 1 St Andrew's Road, open: Noon to 2pm (Tuesday to Saturday), 7 to 9.30pm (Monday to Saturday), closed on Sunday and public holiday, tel: 6385-0498, www.odetterestaurant.com

Price: Part of the six-course set lunch menu at $128++

SQUID INK RISOTTO

"I've always been a fan of squid ink and this squid ink risotto with seafood finished with butter and shaved Grana Padano did not disappoint. It has the right combination of colour, texture and flavour. The risotto is really rich, robust and complements the fresh seafood well."

Ms Siti Maishara, 36, civil servant

Instagram: @maishara

Get it from: Equilibrium, 01-86 Capitol Piazza, 15 Stamford Road, open: 11.30am to 2.30pm, 6pm to midnight daily, tel: 6384-4069, www.facebook.com/equilibriumsg

Price: $28

PINEAPPLE TARTS

"I am attracted by all these cute and beautifully hand-crafted pineapple tarts, which also come shaped like the 12 Chinese zodiac animals for the Chinese New Year season. They make wonderful gifts. The tarts are made fresh daily and are not too sweet."

Ms Chua Hong Kiang, 43, housewife

Instagram: @hello_okiki

Get it from: Xin Tian Di, 01-160, Block 51 Old Airport Road Food Centre, open: 10am to 6pm, Tuesday to Sunday, closed on Sunday, www.facebook.com/ XinTianDiBakery

Price: $21.80

Eunice Quek

  • Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on January 31, 2016, with the headline 'What readers are snapping and eating'. Print Edition | Subscribe