Food Trending

What readers are snapping and eating

Rocher Banana Waffle.
Rocher Banana Waffle.PHOTO: PATRICIA ONG

ROCHER BANANA WAFFLE

"The waffle is light and remains crisp even after the scoop of Ferrero Rocher gelato has melted. You can't go wrong with chocolate sauce and banana. This dessert gets a thumbs-up from me."

Ms Patricia Ong, 28, healthcare product specialist

Instagram: @snowypat

Get it from: Griddy Gourmet Waffles, B2-K12 Westgate, 3 Gateway Drive, tel: 6465-9465, open: 11am to 10pm daily, go to griddy.com.sg

Price: $7.50


TEOCHEW PORRIDGE

"My favourite dish is the lap cheong (Chinese sausages). Its rich, salty and fatty flavour is an excellent complement to the rice porridge, which is also accompanied by fried omelette with preserved radish, and pickled vegetables."

Mr Jordan Neo, 24, unemployed

Instagram: @snorjax

Get it from: Heng Long Teochew Porridge, 1006 Upper Serangoon Road, open: 6pm to 4am daily

Price: $16.50 for two people


CHOCOLATE AVALANCHE

"This dessert has a great visual appeal, with warm Valrhona chocolate oozing from the lava

cake that sits on almond nougatine, and flowing onto orange-infused vanilla ice cream. It is a heavenly combination."

Ms Karyn Tan, 32, teacher

Instagram: @babyfaery

Get it from: Non Entree Desserts, 204 Rangoon Road, open: 2pm to 10pm, Tuesday to Thursday; 2pm to 11pm, Friday; noon to 1pm, Saturday; noon to 10pm, Sunday, closed on Monday, go to www.facebook.com/nonentreedesserts

Price: $13.90


SEAFOOD GRILL

"This platter is a satisfying meal, with fresh fish, shrimps and squid all grilled to perfection. Douse the seafood with the addictive chilli dip before digging in."

Ms Ang Ling Ling, 41, assistant director

Instagram: @tamchiakchabor

Get it from: The Manhattan Fish Market, 15 outlets, including 02-34/K1 Causeway Point, 1 Woodlands Square, tel: 6894-1500, open: 11am to 10pm daily, go to www.manhattanfishmarket.com

Price: $19.95


SAKE TAPINO HOTPOT

"The hotpot has a clear yet intensely flavoured pork bone broth and sake is added to it upon serving. It comes with generous slices of kurobuta pork with enokitake mushrooms, fresh prawns on tofu chunks and cabbage. The meat balances the subtle sweetness of the soup."

Mr Jackson Sim, 33, digital marketing manager

Instagram: @misnoskcaj

Get it from: Yum Cha Garden Restaurant, Serangoon Gardens Country Club, 22 Kensington Park Road, tel: 6343-1717, open: 11am to 3pm, 6 to 11pm, weekday; 9am to 3pm, 6 to 11pm, weekend, go to www.yumcha.com.sg

Price: $58++

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on December 13, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe