Food Trending

What readers are snapping and eating

Avocado wasabi tuna tartare.
Avocado wasabi tuna tartare.PHOTOS: ANDREA LOH, KAREL TAN, LEE XIN PEI, MELISSA LIM, SALLY LOH

AVOCADO WASABI TUNA TARTARE

"This dish is a bright little tower of freshness, with the creaminess of the avocado cut by the acid in the dressing and the sharp wasabi. I enjoyed the texture of the chunks of tuna. It can be eaten on its own and is equally delicious when piled on the multigrain toast."

Ms Andrea Loh, 27, lawyer

Instagram: @leyandrea13

Get it from: Kilo Orchard, 02-16/18 Orchard Central, 181 Orchard Road, tel, 6884-7560, open: 11.30am to 3pm, 5.30 to 10pm (Monday to Saturday), 11am to 6pm (Sunday), go to kilokitchen.com

Price: $23


GOLDEN CUSTARD LAVA CAKE

"The moment I cut into the cake, the glorious golden custard oozed out. Being a salted egg yolk fiend, this was right up my alley, though I would have liked a stronger hit of salted egg yolk.

Ms Karel Tan, 25, teacher

Instagram: @bertieretie

Get it from: Five & Dime, 297 River Valley Road, tel 9236-5002, open: noon to 10pm (Monday to Thursday), noon to midnight (Friday), 10am to midnight (Saturday), 10am to 10pm (Sunday), go to fiveanddime.com.sg

Price: $12


ROCHER ICE CREAM

"I picked the salty nutty Rocher flavour and it is like eating a Ferrero Rocher chocolate. I also added marshmallows to complete the dessert."

Miss Lee Xin Pei, 18, student

Instagram: @xinpei_bluur

Get it from: Otaku Oasis, 30 Kelantan Road, 01-99, open: 12.30 to 6pm (Sunday and Monday), 12.30pm to midnight (Friday and Saturday), 12.30 to 10pm (Wednesday and Thursday), closed on Tuesday, go to www.facebook.com/OtakuOasis Icecream

Price: From $4.60 for single scoop


LOBSTER ROLL

"Many places in Singapore serve lobster rolls, but very few can deliver value for money. Tossed with a creamy herbed mayo- pommery dressing, the generous portion of fresh and juicy lobster sat on a buttered bun.

Ms Melissa Lim, 27, integrated communications specialist

Instagram: @melephantom

Get it from: The Market Grill, 208 Telok Ayer Street, tel 6221-3323, open: 11.30am to 2.30pm, 6 to 10pm, Monday to Saturday, closed on Sunday, go to www.themarket grill.com.sg

Price: $45


CHENDOL

"I miss Malacca-style chendol, so when I saw this at the food court, I couldn't resist. It was so yummy."

Ms Sally Loh, 57, insurance agency executive

Instagram: @sallylohch

Get it from: Tangs Market, Tangs Orchard Basement One, 310 Orchard Road, open: 10.30am to 9.30pm (Monday to Saturday), 10.30am to 8.30pm (Sunday)

Price: $2.50

Eunice Quek

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 29, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe