Food Trending

What readers are snapping and eating

GOMA-TOFU WITH SEA URCHIN.
GOMA-TOFU WITH SEA URCHIN.PHOTOS: ADILIN ISMAIL, JANICE TEH, KEVIN WONG, MIRANDA ZHANG, RACHELLE TOLENTINO

GOMA-TOFU WITH SEA URCHIN

"A refreshing appetiser of cold tofu topped with uni and wasabi in specially prepared jelly and sauce. The combination of the spicy wasabi, the sweetness of the uni and the unique taste of the jelly sauce makes this a sublime start to any meal. Excellent."

Mr Kevin Wong, 38, managing director
Instagram:
@kwerks
Get it from: Chikuyotei, 01-61 UE Square (River Wing), 207 River Valley Road; open: noon to 2pm, 6 to 10pm (Mondays to Saturdays), closed on Sundays; tel: 6235-2795; e-mail chikuyotei.uesquare@ gmail.com
Price: $48


EGG SALAD AND DUKKAH ON TOAST

"The egg salad on toast was simple in theory, yet exceptionally executed."

Ms Adilin Ismail, 28, television producer
Instagram:
@superrlon
Get it from: The Bakery by Woodlands Sourdough, 01-05 Serene Centre, 10 Jalan Serene; open: 8.30am to 6pm (Wednesdays to Saturdays), 8.30am to 8pm (Sundays), Sunday night pizza from 5 to 8pm or till dough runs out, closed on Mondays and Tuesdays; tel: 9816-6251 (WhatsApp or text only); www.woodlands sourdough.bigcartel.com
Price: $5

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MATCHA WHITE CHOCOLATE DANISH

"Buttery and flavourful. A beautiful combination of white chocolate and matcha filled my mouth as I took a bite. The Danish had a crispy exterior and a soft fluffy inside that didn't have an overpowering matcha or chocolate taste. Addictive and friendly on the pocket too."

Ms Miranda Zhang, 27, marketing executive
Instagram:
@dumbpotato
Get it from: Asanoya Boulangerie, 01-03, 15 Queen Street (also available at Paragon and Tampines Mall branches); open: 8am to 8pm daily; tel: 6703-8703; www.asanoya.asia
Price: $3.90


KIMCHI CARNITAS FRIES

"Although kimchi and fries do not sound like a good combination, this was pretty good. The kimchi under the fries came as a surprise as I thought they would merely drizzle kimchi sauce over. The hot sauce, kimchi, shredded meat, chopped onions and other ingredients went well together and it was not overly spicy."

Ms Janice Teh, 32, administrative executive
Instagram:
@janice85
Get it from: Vatos Urban Tacos, 36 Beach Road; open: noon to 11pm (Sundays to Thursdays), noon to midnight (Fridays and Saturdays); tel: 6385-6010; www.facebook.com/vatossg
Price: $16


SALTED EGG PRAWN SOFT TACOS

"The subtle flavour of the salted egg sauce, perfectly cooked prawn with a crunchy bite and mild, smokey tobiko made us love tacos even more."

Ms Rachelle Tolentino, 41, human resources and administrative manager
Instagram:
@rach_chl
Get it from: Redpan, 02-03/04 Marina Square, 6 Raffles Boulevard; open: noon to 2.30pm and 5.30 to 9.30pm (Mondays to Thursdays), noon to 2.30pm and 5.30 to 10.30pm (Fridays), noon to 9.30pm (Saturdays and Sundays); tel: 6255-5850; www.redpan.sg
Price: $16

Lian Szu-Jin

• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on June 25, 2017, with the headline 'What readers are snapping and eating'. Print Edition | Subscribe