Food Trending

What readers are snapping and eating

MENTAIKO CRAB MANTOU
MENTAIKO CRAB MANTOUPHOTO: ALOYSIUS LIM

MENTAIKO CRAB MANTOU


MENTAIKO CRAB MANTOU PHOTO: ALOYSIUS LIM

"This dish brings back childhood memories of kong bak pau that my grandfather made. I like mixing the soft boiled egg with mentaiko cream and dunking the crispy mantou into this combination. In between the buns is fried softshell crab with more mentaiko cream."

Mr Aloysius Lim, 36, retail supervisor

Instagram: @pandabellyfoodcoma

Get it from: Sin Lee Foods, 01-164 Block 4 Jalan Bukit Ho Swee; tel: 6377-3170; open: 11am to 9pm (Tuesday to Friday), 9am to 9pm (Saturday), 9.30am to 6pm (Sunday), closed on Monday; go to www.facebook.com/sinleefoods

Price: $23

STICKY DATE PUDDING & VANILLA ICE CREAM


STICKY DATE PUDDING & VANILLA ICE CREAM PHOTO: MICHELLE TAN

"This pudding is beautifully moist, with a cake-like texture. The ginger toffee sauce adds a unique dimension to the dessert so it does not become cloyingly sweet."

Ms Michelle Tan, 27, healthcare coordinator

Instagram: @kaldorei

Get it from: FYR Cycene Ond Drinc, 19 Boon Tat Street; tel: 6221-3703; open: 11.30am to 11pm (weekday), 9am to 11pm (Saturday), 9am to 4pm (Sunday); go to www.facebook.com/FYRBTS

Price: $25 ++ (part of a three-course set menu)

HAINANESE PORK CHOP


HAINANESE PORK CHOP PHOTO: WILLIAM TEY

"The meat is tender and it is lightly fried with a layer of breadcrumbs that gives the right amount of crispiness. Instead of curry, it is served with sweet and sour sauce, which is lighter and more appetising."

Mr William Tey, 63, retiree

Get it from: British Hainan, 75 Carpmael Road; tel: 6336-8122; open: noon to 3pm (Friday and Saturday), 6 to 10pm daily, closed on Tuesday; go to www.british-hainan.com

Price: $14.90

SEABASS WITH ROSEMARY HOKKAIDO SCALLOPS


SEABASS WITH ROSEMARY HOKKAIDO SCALLOPS PHOTO: EILEEN YEO

"The juicy Hokkaido scallops are an ingenious complement to the light and flaky pan-seared seabass. Together with the salty kick from the herring caviar sabayon and Jerusalem artichoke, this dish is amazingly delicious and visually pleasing."

Ms Eileen Yeo, 34, technology manager

Instagram: @EatDreamLove

Get it from: Garibaldi Italian Restaurant & Bar, 36 Purvis Street; tel: 6837-1468; open: noon to 2.30pm, 6.30 to 10.30pm daily; go to www.garibaldi.com.sg

Price: $40++ (part of a three-course set menu)

PANCAKES WITH CHOCOLATE BITS


PANCAKES WITH CHOCOLATE BITS PHOTO: GERARD VINLUAN

"The pancakes with warm maple butter sauce are a delight. They are thick, fluffy and moist. The accompanying dark chocolate bits add a nice sweet crunch."

Mr Gerard Vinluan, 41, civil servant

Instagram: @guinness2die4

Get it from: Clinton St Baking Company & Restaurant, 31 Purvis Street; tel: 6684-4845; open: 8am to 6pm daily; go to clintonstreetbaking.com.sg

Price: $18

•Share your food photos with readers. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on November 15, 2015, with the headline 'What readers are snapping and eating'. Print Edition | Subscribe