Food Trending

What readers are snapping and eating

Gourmet charcoal waffle with vanilla ice cream and salted egg yolk sauce
Gourmet charcoal waffle with vanilla ice cream and salted egg yolk sauce PHOTO: DONOVAN FOONG
Hin fried hor fun with prawn, beef and sliced fish
Hin fried hor fun with prawn, beef and sliced fish PHOTO: JENNIFER CHAN
Salad jar
Salad jarPHOTO: FIONA TEONG
Burrata cheese and parmaham
Burrata cheese and parmaham PHOTO: JACELYN PHANG
US prime grade ribeye steak
US prime grade ribeye steak PHOTOS: DONOVAN FOONG, JENNIFER CHAN, FIONA TEONG, JACELYN PHANG, SITI SYAZANA

GOURMET CHARCOAL WAFFLE WITH VANILLA ICE CREAM AND SALTED EGG YOLK SAUCE

"I was impressed with how well the salted egg yolk sauce and lavender caramel complemented each other. The creamy vanilla ice cream also paired well with the hot, crispy charcoal waffle. This is absolute waffle heaven."

Mr Donovan Foong, 16, student

Instagram: @tcd_don1331

Get it from: Fat Cat Ice Cream Bar, 01-25, Block 416 Bedok North Avenue 2, tel: 6241-0830, open: 1 to 10pm, Monday, Wednesday and Thursday, 1 to 11pm, Friday, noon to 11pm, Saturday, noon to 10pm, Sunday, closed on Tuesday, go to fatcat.sg

Price: $10.70

HIN FRIED HOR FUN WITH PRAWN, BEEF AND SLICED FISH

"This is my favourite hor fun. The fresh red prawns, soft and juicy beef, and choy sum smothered with hot egg gravy always make for a fulfilling and satisfying meal."

Mrs Jennifer Chan, 55, senior mechanical engineer

Facebook: www.facebook.com/jen.chan.777

Get it from: Old Airport Road Food Centre, 01-163, open: 9am to 2pm, 6 to 9.30pm, Tuesday to Sunday, closed on Monday

Price: $6

SALAD JAR

"I like how the many ingredients made the bottle colourful. It was a huge portion so it made the big eater in me very happy. The cold tea meat, udon and soba are stellar."

Ms Fiona Teong, 26, medical sales representative

Instagram: @fionateong

Get it from: Sarada Hausu, B1-35 Esplanade Xchange, open: 11am to 8.30pm, Monday to Friday, 11am to 4pm, Sunday, closed on Saturday, go to http://yooying.com/ saradahausu.sg

Price: $10.50

BURRATA CHEESE AND PARMA HAM

"This is not your typical boring salad. The colours of red, green and white make it look very appetising. The creamy burrata cheese and salty parma ham are the perfect pairing."

Miss Jacelyn Phang, 25, business development manager

Instagram: @JacelynPhang

Get it from: iO Italian Osteria, 02-01 HillV2, 4 Hillview Rise, tel: 6710-7150 open: 10am to 10pm daily, go to http://io-osteria.com/

Price: $19

US PRIME GRADE RIBEYE STEAK

"The steak was tender and succulent and the fries were perfect."

Miss Siti Syazana, 19, student

Instagram: @yzsa.s

Get it from: Le Steak by Chef Amri, 248 Jalan Kayu, tel: 6238-0609, open: noon to 2.30pm, 5.30 to 11pm (Monday to Thursday), 3 to 11pm (Friday), noon to 11pm (Saturday and Sunday)

Price: $43

  • Share your food photos with readers. E-mail your high-resolution photos to stlife@sph. com.sg, together with your contact details and "Food Trending" in the subject header. Life will feature the best ones here each week.
A version of this article appeared in the print edition of The Sunday Times on September 06, 2015, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe