SINGAPORE - With the burnt cheesecake trend white-hot now, cafes and bakeries have introduced unique flavours such as durian and Milo as well as various tea infusions.
Home-based business Bake Love (@bakelove_sg) has a Milo Gao burnt cheesecake ($46 for a seven-inch cake), complete with Milo nuggets and dollops of Milo powder.
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