Three cheers to 'green' beers: Singapore firms cut down on use of glass bottles, turn excess food into beer

(Clockwise from top right) Crust Brewing, EcoSPIRITS and Off Day Beer.
(Clockwise from top right) Crust Brewing, EcoSPIRITS and Off Day Beer.PHOTOS: OFF DAY BEER, NG SOR LUAN, GIN TAY

SINGAPORE -More home-grown spirits and beer companies are taking sustainability seriously.

Many have signed up to use a spirits distribution system that reduces the use of glass bottles.

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