Here are some highlights on The Straits Times' food website, ST Food - straitstimesfood.com.
THE FULL LIST OF MICHELIN-STARRED RESTAURANTS
#ICYMI (Internet speak for "in case you missed it"), ST Food has the full list of restaurants that were awarded Michelin stars last Thursday night at an awards ceremony held at The Fullerton Hotel Singapore.
Michelin's 2017 list: http://str.sg/4aoL
You can also watch the news wrap on the event, which includes soundbites from chefs such as newly minted two-Michelin-starred restaurant Waku Ghin's celebrity chef Tetsuya Wakuda.
Seeing stars: http://str.sg/michelin17
RECIPES TO TRY
Spice up your home-cooked meals with a recipe for Sichuan Chilli Chicken by The New Paper's Hedy Khoo.
She says dried Sichuan chillies are actually more sweet and aromatic than they are spicy.
Sichuan chilli chicken recipe: http://str.sg/4a4u
Make refreshing mocktails to beat the heat. Follow The New York Times' recipes for a Cucumber Tonic, a Salted Lemon-Ginger Spritzer and a Hibiscus Fizz.
Mocktail recipes: http://str.sg/4ECc
ST Food features articles from ST and its sister publications, as well as regional and international newspapers.
There are videos and recipes too.
Check out the social media section to keep abreast of what ST's food writers and other foodies in Singapore have been eating.
Use the handy search tool to navigate the website.
•Follow Rebecca Lynne Tan on Twitter @STrebeccatan