Taiwanese zi char restaurant The Salted Plum has opened its second restaurant with a new outlet-exclusive breakfast set and an expanded menu.
The new outlet serves Southern-Taiwanese dishes, which are available only there. It has also introduced a levelled up version of The Salted Plum's popular Lu Rou (braised pork belly), called Lu Rou 2.0.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you