Making bak kwa the traditional way

Peng Guan Bak Kwa still makes its barbecued pork sheets from scratch, the traditional way.

This video was first published on straitstimes.com in January 2015.

SINGAPORE - Administrative executive Zhang Ziyue quit his job four years ago to start traditional bak kwa business Peng Guan.

The 30-year-old had initially started his business with the intention of supplying wholesale bak kwa to catering companies but later opened a "low-budget" bak kwa hawker stall at Chinatown Complex Market and Food Centre in May 2014.

He makes bak kwa the traditional way, from scratch, one sheet at a time.