Happenings - Food

FOOD

PROMOTIONS

Mo'mor Weekend Brunch

Mo'mor Izakaya, a Japanese- European restaurant, has a new brunch menu. Besides Scrambled Egg & Home Smoked Salmon ($22.90++) and Slow Cooked Poached Egg & Serrano Ham ($23.90++), there is the Mushroom & Cheese Omelette ($20.90++). Other items include the Mo'mor French Toast ($17.90++) and Butter Milk Waffles ($17.90++).

WHERE: Tanglin Post Office, 56 Tanglin Road, B1-01 MRT Botanic Gardens WHEN: Weekend & public holiday, 10.30am - 3pm PRICE:: $17.90++ - $23.90++ TEL: 6463-8080 INFO: E-mail dine@momor.com.sg

Chocolate Origin Launches Dark Chocolate Gelato

Dessert cafe Chocolate Origin has launched its first Dark Chocolate Gelato, a project that has been five years in the making. The gelato was first available at the Bugis Junction outlet last weekend and is now available at its other outlets at Kallang Wave Mall, Jurong Point, 313@Somerset, AMK Hub, White Sands and Changi Village.

WHERE: Bugis Junction, B1-01/02 MRT Bugis WHEN: Mon - Sun, 10.30am - 10pm PRICE: Chocolate Origin's new Dark Gelato ($4.50 a scoop, $6.50 for double scoop & $12.50 for a takeaway pint) TEL: 6542-2939 INFO: www.chocolate-origin.com

Singapore High Tea At National Kitchen

Violet Oon's National Kitchen at the National Gallery has started serving tea and its signature Singapore High Tea Set comes with a free flow of Kopi VO or one of its signature teas. The new Tea Menu boasts dishes such as Kuay Pie Tee ($17++) and Coronation Chicken in Wantan Leaf Cup ($9++), and dishes such as Roti Violet with Spicy Tuna Wala Wala ($14++), a vegetarian option Roti Violet with Chickpea Masala ($14++) and chendol with coconut ice cream ($12++).

WHERE: National Gallery Singapore, 1 St Andrew's Road MRT City Hall WHEN: Daily, 2.30 - 5pm PRICE:: High Tea: $56++ for two people; a la carte: $7++ - $17++ TEL: 9834-9935 INFO: E-mail eat@violetoon.com

Six Hands Dinner At Bochinche

Hosted by Bochinche's chef Diego Jacquet, together with executive chef Daniel Chavez of Ola Cocina Del Mar and executive head chef

Ivan Brehm of The Kitchen at Bacchanalia, the Six Hands Dinner is a seven-course tasting menu reflecting the chefs' Latin American heritage. Dishes include chef Chavez's Peruvian seafood ceviche with smoked aji amarillo and leche de tigre for starters, chef Jacquet's sweet potato leaves and ricotta tortellini with peas, broad beans and whey butter for main course, and chef Brehm's Quindim - a traditional Brazilian egg custard dessert served with coconut sorbet.

WHERE: 115 Amoy Street, 01-02 MRT Telok Ayer WHEN: Sun, 7.30pm PRICE:: $120++ a person TEL: 6235-4990 INFO: E-mail 6handsdinner@bochinche.com.sg

Lewin Terrace's Summer Menu With A Japanese-French Touch

Executive chef Keisuke Matsumoto has given a Japanese-French touch to Lewin Terrace's new Summer Sho-Mi menu. Offerings include Riz Au Lait flavoured with spices such as star anise, cinnamon and cloves to create a caramel spice ice-cream. The menu includes Singapore Caesar Salade, Wagyu Shabu Shabu, Sole Meuniere, Amane-Melon Soup using the Shizuoka melon and the chef's Nippon Rossini.

WHERE: 21 Lewin Terrace (via Coleman Street) MRT City Hall WHEN: Till Aug 31; lunch: 11.30am - 2.30pm; dinner: 6.30 - 11pm PRICE:: $118++ a person ($180++ with wine pairing); Wakon Yosai (dinner only): $178++ ($240++ with wine pairing) TEL: 6333-9905 INFO: info@lewinterrace.com.sg

Bakerzin Lunch Deals And Hotdogs Mania

Bakerzin's new dishes, created for the executive lunch crowd, include Creamy Wild Mushroom Ragout with poached egg ($13.90++) and Teriyaki Chicken with garlic rice ($9.90++). For $3++ more, you get a soup of the day and iced lemon tea. Its Gardens by the Bay outlet is having a Hotdogs Mania promotion with Red Devil Spicy Dog ($18.90), New York Coney Island Dog ($18.90), Rockin' Pineapple Salsa Hotdog ($16.90) and Wasabi Mayo Dog ($16.90), all served with potato wedges.

WHERE: Lunch deals: All Bakerzin outlets except Farrer Park, Gardens by the Bay, and Nom La La; hotdogs: Gardens by the Bay outlet

WHEN: Ongoing PRICE:: Lunch deals: $9.90++ - $13.90++ (top up $3++ for soup and drink); hotdogs: $16.90 - $18.90) INFO: www.bakerzin.com

Zafferano Saturday Champagne Brunch

The Saturday Champagne Brunch by Zafferano features contemporary Italian dishes by head chef Marco Guccio, including antipasti, pizzas and pastas, main course and an array of Italian desserts such as tiramisu and panna cotta.

WHERE: Ocean Financial Centre, 10 Collyer Quay, Level 43 MRT Raffles Place WHEN: Tomorrow, noon - 3pm PRICE:: $98++ a person (includes free-flow G.H. Mumm champagne, Peroni beer, house wine, soft drinks, juices and coffee or tea TEL: 6509-1488 INFO: E-mail info@zafferano.sg

Royal Rajasthani Festival At The Tiffin Room

Raffles Singapore's Tiffin Room is presenting a fortnight of traditional Rajasthani cuisine. Two guest chefs from the Fairmont Jaipur will be working in its kitchens to produce dishes such as Dal Baati Choorma, Shikari Murgh Tikka, Paneer Ki Chakkri, Laal Maans Gatte Curry, Jodhpuri Pulao and Malpua with Rabri.

WHERE: Tiffin Room, Raffles Hotel, 1 Beach Road MRT City Hall WHEN: June 27 - July 10; lunch: noon - 2pm; dinner: 7 - 10pm PRICE:: Buffet lunch: $68++ a person; buffet dinner: $78++ a person TEL: 6412-1816 INFO: E-mail dining.singapore@raffles.com


RAMADAN

Weekend Iftar At Grand Copthorne Waterfront

Grand Copthorne Waterfront Hotel has brought back its international buffet dinner. At the cold appetiser section, the selection includes spicy octopus with pineapple and chilli padi and gado-gado with peanut sauce. Relish traditional Malay dishes such as ayam masak merah, sotong lemak, mutton briyani, baked whole seabass and sambal prawns. Desserts include assorted Nonya kueh and bubur green bean.

WHERE: The Promenade (Level 1, Grand Copthorne Waterfront Hotel) MRT Outram Park WHEN: Today, tomorrow & Sun PRICE:: $55++ a person ($27.50++ for each child aged five - 12) TEL: 6233-1188 INFO: E-mail events.gcw@millenniumhotels.com


EAZY GOURMET

Wagyu Indulgence At Equinox Restaurant

This event features a three-course set menu by Equinox Restaurant's chef de cuisine Paul Hallett. Paired with a glass of Couvent des Jacobins Bourgogne Pinot Noir 2012, the main course is 500-day grain-fed Australian Tajima Wagyu.

WHERE: Equinox Complex, Swissotel The Stamford, 2 Stamford Road, Level 70 MRT City Hall WHEN: Tomorrow, 6.30 - 10pm PRICE:: $128++ a person ($102.40++ for HSBC cardholders) TEL: 6837-3322 INFO: E-mail reservations@equinoxcomplex.com

Beef Up At Long Bar Steakhouse

Raffles Hotel Singapore's Long Bar Steakhouse is known for its grilled prime cuts of Australian and US beef, quality seafood and a selection of cold and hot appetisers. The evening's four-course menu, paired with selected wines, comprises butter lettuce salad, Dungeness crab cake, US Angus ribeye and tart of the day. Tea and Raffles blend coffee are included.

WHERE: Raffles Hotel, 1 Beach Road, 02-00 MRT City Hall WHEN: June 30, 6pm PRICE:: $190++ a person ($152++ for HSBC cardholders) TEL: 6412-1816 INFO: E-mail dining.singapore@raffles.com


WINE EVENT

Kenzo Estate Wine-Pairing Kaiseki Dinner

The dinner at Keyaki, Pan Pacific Singapore, will feature six white, red and rose wines from Kenzo Estate, to complement the seven-course kaiseki menu by master chef Hiroshi Ishii. Highlights include tuna, Spanish mackerel and salmon sashimi; grilled sea bream; beef fillet teriyaki; soft shell crab sushi roll, vegetable sushi roll and spicy tuna sushi roll; and musk melon and mango.

WHERE: Pan Pacific Singapore, 7 Raffles Boulevard, Level 4 MRT Promenade WHEN: June 30, 7pm PRICE:: $230++ a person TEL: 6826-8240 INFO: E-mail celebrate.sin@panpacific.com

A version of this article appeared in the print edition of The Straits Times on June 24, 2016, with the headline 'Happenings - Food'. Print Edition | Subscribe