Happenings - Food

FOOD

PROMOTIONS

Oyster Occasions At Pan Pacific Orchard

Pan Pacific Orchard's 10 At Claymore has brought back its Oyster Occasions promotion for this and next month, with varieties from Canada, France, Ireland, New Zealand and the United States. There are also Boston lobsters, Queen Roe scallops and air-flown sashimi as well as US Angus beef and Plates Of Pleasure, with free-flow petite-sized portions of signature items such as Peddlers' Famous Char Kway Teow and gourmet foie gras, all prepared a la minute. Double Happiness Dinner (Monday - Wednesday) features Oyster Occasions and Penang Fiesta specialities.

WHERE: Pan Pacific Orchard, 10 Claymore Road, Lobby level MRT: Orchard WHEN: Till July 31 PRICE: Dinner (Thu - Sun): $68++ a person; Double Happiness Dinner Special (Mon - Wed): $98++ for two TEL: 6831-6686 INFO: E-mail dining.ppsgo@panpacific.com

Choose Your Own Cut And Weight Of Steak At Zott's

For this month and the next, you can choose your own cut and weight of steaks from Zott's meat chiller and the chef will prepare it to your liking. Choices range from Australia grain-fed strip loin beef ($12++ for 100g) and US free-range rack of lamb ($15++ for 100g) to wagyu ribeye ($22++ for 100g) and wagyu striploin Australia ($26++ for 100g). Cote de boeuf Australia ($120++) and T- bone Australia ($130++) serve two to three persons.

WHERE: 97 Amoy Street MRT: Telok Ayer WHEN: Till end of next month PRICE: $12++ - $26++ for 100g; $120++ - $130++ TEL: 6223-0913 INFO: E-mail info@zotts.com.sg

Farm-Fresh Dining With Open Farm Community

Besides favouring fresh produce harvested locally, Open Farm Community has a refreshed menu of new main dishes of fish, meat and vegetables that are slow-roasted in a custom-built charcoal oven. Offerings include Sweet Corn & Basil Soup made with charred baby corn. Favourites include Coconut Laksa Barramundi and Vietnamese pho roasted short rib. The restaurant also serves a selection of pasta such as the Minden Road pesto trofie pasta made with potatoes, French beans and pumpkin chunks.

WHERE: 130E Minden Road MRT: Botanic Gardens WHEN: Lunch (Mon - Fri): 12 - 4pm (weekends, holidays: 11am - 4pm) Dinner: 6 -10pm TEL: 6471-0306 INFO: E-mail: enquiries@ofcsingapore.com.sg


RAMADAN

Iftar At Katong Kitchen

Halal-certified Katong Kitchen at Village Hotel Katong is serving a buffet spread of dishes such as sup kambing, pisang goreng, cempedak roll, Chef's Sugi Nasi Ulam, whole roast baby lamb, beef and lamb kebab and the restaurant's signatures such as ayam buah keluak, rojak, kueh pie tee and durian pengat. The seafood on ice section includes snow crabs, prawns, scallops and mussels daily while weekends will feature Boston lobster, oysters and king crab.

WHERE: Village Hotel Katong, 25 Marine Parade Road MRT: Dakota/ Eunos WHEN: Till July 5; 6.30 - 10.30pm daily PRICE: Weekdays: $48++ a person ($24++ for each child aged six - 12); weekends & public holidays: $58++ ($29++ child) TEL: 6551-2141 INFO: E-mail katongkitchen@kitchenlanguage.com.sg


FATHER'S DAY

Big Street's Big Eats For Big Daddies

Big Street is serving a seven-course Father's Day Set Meal with highlights such as Hainanese Steamed Kampong Chicken, seasonal vegetables with mushrooms and Big Street Chilli King Prawn. This month, the restaurant is giving discounts of up to 20 per cent for multi-generation families in support of The Fatherhood Appreciation Campaign @ Big Street, in collaboration with the Centre for Fathering. For instance, these families can have the Red Snapper Fish Head Curry (usual price $29) at $23.20. Other popular local dishes include Hainanese Kampong Chicken Rice ($10), Chunky Crab Meat Fried Rice ($28) and char kway teow ($16).

WHERE: 104 Jalan Besar MRT: Rochor WHEN: Till June 30; Tue - Sun, 11am - 3am PRICE: Set meal: $26 nett a person; a la carte dishes: $10 - $29 each TEL: 6100-2661 INFO: www.facebook.com/bigstreetsg

Baby Lobsters In Six Flavours At Si Wei Yan

Si Wei Yan has just the dish for fathers who love lobsters, especially baby lobsters. Its Baby Lobsters In Secret Recipe comes in six flavours: numb spicy, garlic, black pepper, fish flavoured, gong bao and fragrant spicy. Share and like Si Wei Yan's Facebook post to get a complimentary plate of baby lobsters. The restaurant's a la carte buffet comprises Sichuan dishes from its menu.

WHERE: 1 Club Street MRT: Telok Ayer WHEN: Till end of the month PRICE: A la carte buffet: $$38.80 ++ a person TEL: 6221-6836 INFO: www.facebook.com/thesiweiyan

Free-Flow Beer For Dads At The Carvery

Fathers can expect a carnivorous meal with free-flow Asahi Black beer at The Carvery. The Park Hotel Alexandra restaurant will be highlighting a 48-day dry-aged Australian grain-fed prime rib with other favourites such as rotisserie chicken, New Zealand roasted leg of lamb and crispy pork knuckle. On the buffet line will be other specials such as pan-roasted halibut with lemon butter and capers as well as chocolate armagnac shooters.

WHERE: Park Hotel Alexandra, 323 Alexandra Road, Level 7 MRT: Redhill/Queenstown WHEN: June 18 and 19; lunch: 11.30am - 3pm; dinner: 6 - 10pm PRICE: $68++ a person, $38++ for each child aged five to 12 TEL: 6828-8880 INFO: www.parkhotelgroup.com/alexandra

Gourmet And Lobster Menus At Jing Seafood

Jing Seafood restaurant has two special menus for Father's Day. The Gourmet Celebration Menu lists Combination Platter, Supreme Chicken Soup, Seabass, Garden Greens, Sri Lanka Crab, Handmade Noodles and Jing's Delight (dessert). The Australia Lobster Celebration Menu has Australia Lobster sauteed in white pepper sauce.

WHERE: One Fullerton, 1 Fullerton Road, 01-02 MRT: Raffles Place WHEN: Today - June 19 PRICE: Gourmet menu: $298++ (for six people), $398++ (for eight); lobster menu: $750++ (eight - 10 people) TEL: 6224-0088 INFO: E-mail reservation@jing.sg

Eurasian Food And Half-Price Cash Vouchers At Quentin's

Quentin's The Eurasian Restaurant is having a Father's Day all-you-can-eat buffet of Eurasian and local delights, with more than 35 dishes. This month, the restaurant is offering $100 cash vouchers at $50 each.

WHERE: Eurasian Community House, 139 Ceylon Road MRT: Dakota WHEN: June 19, 11am - 1pm PRICE: $35 nett a person ($17.50 for each child) TEL: 6348-0327 INFO: www.quentins.com.sg

Dad Mans The Stove At The Knolls

Father's Day Brunch at The Knolls, Capella Singapore, promises to be a fun-filled afternoon with an assortment of Mediterranean dishes and fathers can enjoy draft beer and whisky. Dad even gets to don an apron to whip up something for the family, including ceviche, barbecuing food and creating a Bloody Mary.

WHERE: 1 The Knolls, Capella Singapore, Sentosa MRT: HarbourFront WHEN: June 19, 12.30pm - 3pm PRICE: $128++ - $258++ a person ($48++ for child aged four - six; $78++ for child aged seven - 12); free-flow beverages from selected mocktails, soft drinks and juices to wine, beer and champagne TEL: 6591-5046 INFO: E-mail knolls.singapore@capellahotels.com


WINE AND SAKE EVENTS

Casanova Di Neri Wine Dinner

Special guest Alessandro Vallecchi will take guests through the wine dinner at Osteria Art with Casanova di Neri, one of the most respected wineries of Montalcino in Tuscany. Paired with classic Italian cuisine will be award-winning wines, which include Tenuto Nuova and the 96-points Brunello di Montalcino 2010 (awarded by wine critic Robert Parker and JamesSuckling.com).

WHERE: Osteria Art, 55 Market Street MRT: Telok Ayer WHEN: June 17, 6.30pm PRICE: $148++ a person TEL: 6877-6933 INFO: E-mail book@osteriaart.com (book by Mon)

A version of this article appeared in the print edition of The Straits Times on June 10, 2016, with the headline 'Happenings - Food'. Print Edition | Subscribe