Gorgeously plated dishes at Bridge Restaurant & Bar

SINGAPORE (THE NEW PAPER) - Bridge Restaurant & Bar offers European fare at friendly prices.

That would have been great except that this concept seems to be the core idea behind many other restaurants in the vicinity.

What help it stand out are the gorgeously plated dishes created by head chef Sky Chan (formerly of Joel Robuchon, Corner House and Jaan). It is a tiny menu, but every dish is so pretty.

I ate there twice - once unannounced - and I cannot say that Bridge was the most amazing dining experience. The food was good, but only a couple of dishes were memorable. Those that stood out are etched in my mind.

For the price you pay, you are getting a lot more in terms of food quality, fantastic service and atmosphere.

Fresh but foamy

Hokkaido scallop carpaccio from Bridge Restaurant and Bar. PHOTO: THE NEW PAPER

Cod piece

New Zealand blue cod from Bridge Restaurant and Bar. PHOTO: THE NEW PAPER

Boston strong

Whole Boston lobster with kombu couscous from Bridge Restaurant and Bar. PHOTO: THE NEW PAPER

Chicken out

Truffle chicken from Bridge Restaurant and Bar. PHOTO: THE NEW PAPER

Shelve it

Shellfish capellini from Bridge Restaurant and Bar. PHOTO: THE NEW PAPER

weeteck@sph.com.sg


Bridge Restaurant & Bar
31 Seah Street
11.30am-10pm (Tuesday to Thursday), 11.30am-1am (Friday), 11am-1am (Saturday) and 11am-5pm (Sunday)
6333-4453


This article was first published on July 22, 2015.
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