SINGAPORE - (THE NEW PAPER) The first time I ate at Violet Herbs, I was confused. I thought that, perhaps, there would be a literal interpretation of its name on the menu.

But there is nothing particularly purple about the food. The herb element seems muted, too.

This restaurant at Tras Street, which opened in January, serves modern European cuisine with a touch of Asian. Some purists may not enjoy the marriage of European food and Asian accents. But why focus on labels and forget that it is about food? Eat and let live.

The restaurant was quiet on a Friday night when I turned up unannounced, but when I returned on a Monday night for a hosted dinner, business was better.

The quietude is great if you want a place to have a conversation at. Another plus - the service is friendly and unobtrusive and the servers give solid recommendations.

The food at Violet Herbs is good, though not excellent. But with wallet-friendly prices and great service, it is worth a visit.

Salty, Oily, Sweet

When I returned, those issues were resolved, although it tasted slightly sweet. It was not unpleasant, but I wish the flavours were consistent.

Rich

I am not a fan of rich and dense cakes, but this seemed to make everyone happy. I would have preferred some tartness for balance.

Roasted & Poached

The liver is first roasted, then simmered in a sweet mirin shoyu sauce. The star component is the tart raspberry reduction. With all the richness, you would need that kick.

So Pretty

Overcooked