SINGAPORE - His new restaurant is in Tras Street, lined with shophouses and far away from the Botanic Gardens, but gastro-botanica will remain the focus of chef Jason Tan's cuisine.
The 38-year-old has left Corner House at the gardens and will be opening his own restaurant in September. He and an overseas investor have equal shares and they are collectively putting a high six-figure sum into the venture.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you