RUCOLA E CRUDO
"The contrast of chewy Parma ham, crunchy wild rocket and buttery parmesan cheese makes every mouthful delicious. The crust is really crispy thin, so it's not too filling and I could eat more slices."
Mr Jimmy Teo, 36, self-employed
Get it from: Da Paolo Pizza Bar, 44 Jalan Merah Saga; open: noon to 3pm and 5.30 to 11pm (weekdays), noon to 11pm (weekends); tel: 6479-6059; www.facebook.com/PizzaBar.HollandVillage
"It is served warm, so the encased chocolate chips, which aren't too sweet, melt and beautifully complement the buttery pastry."
Ms Joanne Goh, 22, undergraduate
Get it from: Keong Saik Bakery, 41 Keong Saik Road; open: 8am to 8pm daily, closed every alternate Monday; tel: 6909-3199; www.facebook.com/keongsaikbakery
CAPELLI D'ANGELO CON CODA DI ARAGOSTA
"This dish has all the flavours of the sea. The perfectly al dente angel hair pasta is drenched in a sauce that has a rich lobster flavour. A generous portion of lobster tail leaves you fully satisfied. Devoured in mere minutes."
Dr Marcus Ong, 32, doctor
Get it from: Casa Verde, Singapore Botanic Gardens, 1 Cluny Road; open: 7.30 to 11am (breakfast), 11am to 5.45pm (all day), 6.30 to 10pm (dinner) daily
Price: $35, on the dinner menu
SIGNATURE FROZEN S'MORES
"The sweetness of the toasted frozen marshmallow is nicely balanced with the bitterness of the 80 per cent dark chocolate ice cream that has a luscious cocoa aroma."
Mr Acamas Teo, 22, national serviceman
Get it from: The Dark Gallery, 01-K5 Millenia Walk, 9 Raffles Boulevard; open: 11am to 9.30pm daily, 6255-0368; www.facebook.com/discoverthedark
SOBA SALAD WITH AVOCADO
"This is filled with fresh vegetables and well-cooked soba noodles. You'll definitely have a happy, healthy tummy!"
Ms Sheryl Ann Cruz, 34, administrative executive
Get it from: Love Pal Cafe, SAM at 8Q, 8 Queen Street; open: 8am to 10pm daily; www.facebook.com/lovepal.cafe
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