Food Trending: What readers are snapping and eating

Galaxy cake.
Galaxy cake.PHOTOS: LIM MIN, LIONEL ONG YEW HWEE, CECILIA DULAM, ELISSA CHAN YI LING, GWENDOLYN LIM

GALAXY CAKE

"What I like about the galaxy cakes (Pink Eden on the left and Twilight on the right) is how smooth and soft the mousse is. It melts in my mouth. The sweetness of the dessert is also just right for people who prefer something light."

Ms Lim Min, 26, customer care consultant

Instagram: @limminx

Get it from: Epiphyte, 47 Neil Road; open: noon to midnight (Mondays to Thursdays), noon to 1am (Fridays and Saturdays), 11am to 4pm (Sundays); tel: 6610-6271; www.facebook.com/Epiphyte.sg

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Price: $9 (for Pink Eden or Twilight)


POACHED EGGS ON SESAME BAGEL "KOULOURI"

"The tangy flavour of the Greek yogurt compliments the runny poached eggs and dash of spicy oil. I like the contrast between the soft eggs and chewy sesame bagel ('koulouri' in Greek). Finally, lashings of olive oil contribute to the overall balance of flavours."

Mr Lionel Ong Yew Hwee, 25, undergraduate

Instagram: @sixmealsperday

Get it from: Ergon Singapore, 01-365 Suntec City Mall, 3 Temasek Boulevard (Convention Centre Entrance); open: 8.30am to 9pm (Mondays and Tuesdays), 8.30am to 10pm (Wednesdays to Fridays), 10am to 10pm (Saturdays), 10am to 9pm (Sundays); tel: 8360-3616; www.ergonfoods.com

Price: $22


ORR NEE WITH BIRD'S NEST SERVED WITH COCONUT CREAM

" Smooth, creamy and chewy textures blend well in this combination of yam and bird's nest. It's definitely a yam-my dessert."

Ms Cecilia Dulam, 35, home baker

Instagram: @shootandspoon

Get it from: 01-13 Valley Point Shopping Centre, 491 River Valley Road; open: noon to 10pm daily; tel: 6821-1771; www.nesturebirdsnest.com

Price: $12.90


HUGE KYODAI DON

"The 'giant' size of the don and the fact that there was salmon mentaiko and salted egg tempura really appeal to me. The best ingredient is the sio bak. Also, the don is filling for two people. Go there hungry."

Ms Elissa Chan Yi Ling, 22, undergraduate student

Instagram: @elissachan

Get it from: Don, 01-02, 30 Foch Road; open: 11am to 3pm and 6 to 9.30pm daily, closed on Wednesdays; tel: 9119-2619; www.facebook.com/fusion.don

Price: $28.90


SINDA PATBINGSOO

"This unique bingsu features a huge scoop of vanilla ice cream, topped with tons of cornflakes and nata de coco in a carved-out rock melon. It's photogenic and every mouthful leaves you craving more."

Ms Gwendolyn Lim, 24, marketing executive

Instagram: @oo_foodielicious

Get it from: Patbingsoo Korean Dining House, B2-47 Plaza Singapura, 68 Orchard Road; open: 11.30am to 10pm (Sundays to Thursdays), 11.30am to 11pm (Fridays and Saturdays); tel: 9181-3038; www.patbingsoo.com.sg

Price: $14.90

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on July 09, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe