Food Trending: What readers are snapping and eating

Matcha croissandwich
Matcha croissandwichPHOTO: ALAIN LI
Chendol mudpie
Chendol mudpiePHOTO: MELISSA YEO

ONDEH ONDEH PRATA

"The Ondeh Ondeh Prata is one of the latest creations by Casuarina Curry. The crispy prata is served with soft pandan jelly and rich coconut ice cream. There is also gula melaka sauce that can be poured over it. An ingenious combination, perfect for dessert after a meal of briyani."


PHOTO; MARTIN LAM

Mr Martin Lam, 36, management consultant

Instagram: @mlam

Get it from: Casuarina Curry, 187 MacPherson Road; open: 7am to midnight daily; tel: 6455-9093; www.casuarinacurry.com

Price: $4.90

 


PHOTO: MAGGIE KIONG

TRIPLE CHEESE PRIME BEEF HAMBURG SET

"The meat is juicy and tender and has a melt-in-your-mouth texture. The hidden cheese oozes out and tastes beyond divine."

Ms Maggie Kiong, 22, accounts and human resource executive

Instagram: @muixdiary

Get it from: Teppanyaki Hamburg Nihonbashi Keisuke Bettei, 72 Peck Seah Street; open: 11.30am to 2.30pm, 5.30 to 10pm daily; tel: 6908-4348

Price: $20.80

 

MATCHA CROISSANDWICH

"This new croissanterie at one-north bakes its own croissants and has sweet and savoury options. Its croissants are light and airy with a buttery crust and cotton-soft interior. This matcha croissant will satisfy your matcha cravings."

Mr Alain Li, 37, freelance photographer

Instagram: @alainlicious

Get it from: The Croissandwich Shop, 01-04 Nexus@one-north, 1 Fusionopolis Link; open: 8am to 5pm (weekdays), closed on weekends; tel: 6710-4005; www.facebook.com/thecroissandwichshop

Price: $4.90


PHOTO: LEE SIHAN


CHURROS

"Feeling well-fed this afternoon at Afterwit. Its rendition of churros, topped with confetti sprinkles and lots of cinnamon sugar, helps chase the Monday blues away."

Ms Lee Sihan, 30, community manager

Instagram: @fundamentally_flawed

Get it from: Afterwit, 778 North Bridge Road; open: noon to 10pm (Mondays to Thursdays), noon to 11pm (Fridays to Sundays); tel: 6299-3508; www.afterwit.sg

Price: $12


CHENDOL MUDPIE

"This mudpie has alternating layers of frozen red beans and coconut ice cream. Served in a pool of gula melaka sauce, this is Wicked Kitchen's update of the chendol dessert."

Ms Melissa Yeo, 28, dashboard engineer

Instagram: @cptslowyeo

Get it from: Wicked Kitchen, 02-19 Wheelock Place, 501 Orchard Road; open: 11.30am to 10pm daily; tel: 6684-0980; www.facebook.com/wickedkitchensg

Price: $10


Cara Wong

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@ sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on April 09, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe