Food Trending: What readers are snapping and eating

Mixed berry pavlova
Mixed berry pavlovaPHOTOS: FIONA TING, LINDA LEE, EMILY SU, LEE KENG SIANG, IAN LOW
Braised crispy noodles with shrimp
Braised crispy noodles with shrimp
Seared salmon and freshwater crawfish
Seared salmon and freshwater crawfish
The fat cow donburi
The fat cow donburi
Beef ball beehoon soup
Beef ball beehoon soup

MIXED BERRY PAVLOVA

"A delectable sweet ending to our meal. Mixed berries with a crisp meringue shell encase a marshmallow-textured meringue. The meringue balances out the sweet strawberry sorbet. Just delish."

Ms Fiona Ting, 27, pastry chef

Instagram: @fionatingx

Get it from: The Dempsey Cookhouse & Bar, Block 17D Dempsey Road; open: 6 to 10pm (Sundays to Thursdays), 6 to 11pm (Fridays, Saturdays, eves of public holidays and public holidays), noon to 3pm (brunch on Saturdays and Sundays), noon to 2.30pm (lunch, from Mondays to Fridays, starting soon); tel: 1800-304-5588; www.comodempsey.sg

Price: $14


BRAISED CRISPY NOODLES WITH SHRIMP

"This crispy noodle dish looks like an upscale version of your regular zi char dish. It comes with a generous amount of seafood and char siew. A delectable dish that's not just visually appealing, but also tantalising for the taste buds. Will be back for more."

Ms Linda Lee, 34, audio editor

Instagram: @sheeatshsucooks

Get it from: Tunglok Teahouse, 01-01, 9-13 Amoy Street; open: 11.30am to 3pm (Mondays to Fridays), 11am to 3pm (Saturdays), 10am to 3pm (Sundays and public holidays), 6 to 10.30pm daily; tel: 6877-1123; www.tunglokteahouse.com

Price: $32 (adult), $22 (child), part of Tunglok Teahouse's a la carte buffet


SEARED SALMON AND FRESHWATER CRAWFISH

"It doesn't look like much, but the salmon is tender and almost melts in your mouth. The crawfish was great, but I always feel there's not enough of it."

Ms Emily Su, 29, engineering project manager

Instagram: @yinkae

Get it from: Prive, Keppel Bay, 2 Keppel Bay Vista; open: 11.30am to 3pm, 6.30 to 11.30pm (Mondays to Fridays), 6.30 to 11.30pm (Saturdays and eves of public holidays), closed on Sundays; tel: 6776-0777; www.theprivegroup.com.sg

Price: $28 (part of a set lunch)


THE FAT COW DONBURI

"The wagyu beef is charcoal-grilled to medium rare and is tender and juicy. It's dressed with truffle oil, which goes really well with the beef's smoky aroma. The onsen egg gave the rice a lovely creamy texture and the shredded leeks helped balance out the richness of the dish."

Mr Lee Keng Siang, 21, undergraduate

Instagram: @foodieaccount

Get it from: Fat Cow, 01-01/02 Camden Medical Centre, 1 Orchard Boulevard; open: noon to 3pm, 6 to 11pm daily; tel: 6735-0308

Price: $45 (part of a set lunch)


BEEF BALL BEEHOON SOUP

"This is nostalgic fare. The Hakka beef balls are freshly made at the stall every day and are dunked in a light and clear savoury broth that goes well with noodles or beehoon. Very comforting."

Mr Ian Low, 48, music trainer

Instagram: @thesilverchef

Get it from: The Beef House, 217 Syed Alwi Road; open: 8am to 5pm (Sundays to Thursdays), closed on Fridays; tel: 9821-5463

Price: $3

Cara Wong

•Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com. sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on April 02, 2017, with the headline 'Food Trending What readers are snapping and eating'. Print Edition | Subscribe