TOKUSEN TORONIKU RAMEN
"The toroniku is served separate from the ramen. The best way to eat it is to soak a slice in the hot soup (I recommend shio) and allow the fat to melt before biting into it."
Ms Celena Ho, 32, account manager
Get it from: Hokkaido Ramen Santouka, 02-76 Clarke Quay Central, 6 Eu Tong Sen Street; open: 11am to 10.30pm daily; tel: 6235-1059
"Back here @hvala sg for its handcrafted desserts and drinks made to order and served with passion. Whoever says pretty desserts are one-dimensional needs to come here."
Mr Kevin Cheong, 30, graduate student
Get it from:Hvala Waffle Bar, B3-50 Somerset 313, 313 Orchard Road; open: 11.30am to 10pm; www.facebook.com/ HvalaSingapore/
SIGNATURE SLICED FISH SOUP
"The rich broth is made by boiling fish till the creaminess in the picture is achieved and no milk is used. However, the fish isn't as fresh as I expected, despite looking so white."
Mr Justin Teo, 37, financial risk specialist
Get it from: Swee Kee Fishhead Noodle House, 96 Amoy Street; open: 11.45am to 2.30pm, 5.30 to 10.45pm daily; tel: 6224-9920; www.ka-soh.com.sg
OMAKASE APPLEWOOD SMOKED BACON CHEESEBURGER
"With a juicy beef patty, crispy bacon, melted cheese, apple slaw and a buttery bun, this burger will fire up your appetite. Tender, rich and flavourful. The components blend well and it is a mouth- watering experience."
Mr Aaron Handajani, 23, graduate student
Get it from:Omakase Burger, 01-02/03/37 Wisma Atria, 435 Orchard Road; open: 10am to 10pm daily; tel: 6737-3218; www.omakaseburger.com
FETTUCINE WITH SMOKED COD CREAM, KALE AND SALMON ROE
"Fettucine with smoked cod cream. Also had the wagyu beef cheek tortellini, Chilean black cod and guinea fowl with foie gras and truffles. It was all good." Mr Leonard Lin, 35, who works in a bank
Get it from:ilLido Sofitel Sentosa, 2 Bukit Manis Road; open: noon to 2.30pm, (Saturdays and Sundays), 6 to 10pm daily; tel: 6708-8310; www.sofitel-singapore- sentosa.com
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