Food Trending: What readers are snapping and eating

Seafood Tower.
Seafood Tower.PHOTO: YOON KIT SON
Japanese Cream Bun.
Japanese Cream Bun.PHOTO: WENNY DARMAWATI
Deviled Eggs.
Deviled Eggs.PHOTO: KEN POON
Dim Sum Platter.
Dim Sum Platter.PHOTO: JULIANA TAN
Sweet Little Rain.
Sweet Little Rain.PHOTO: CAROL LIM

SEAFOOD TOWER

"The seafood is fresh, but I think that the ginseng chicken soup can be stronger. I like the succulent prawns, but the crayfish is not value for money."

Mr Yoon Kit Son, 49, flight attendant

Instagram: @trollyhunky

Get it from: Captain K, 01-02 Income@Prinsep, 30 Prinsep Street; open: noon to 3pm, 5.30 to 10.30pm (Mondays to Thursdays), 11.30am to 3pm, 5.30 to 10.30pm (Fridays and weekends); tel: 6255-2270; www.captainksg.com

Price: $88


JAPANESE CREAM BUN

“The bun is very soft .The matcha cream is almost like ice cream. It is smooth, light and milky and not too sweet. Each bun is also wrapped nicely.”

Ms Wenny Darmawati, 26, housewife

Instagram: @wenz_tink

Get it from: Hattendo Cafe, 01-05 Tanjong Pagar Centre, 7 Wallich Street; open: 10am to 9pm (weekdays), 11am to 10pm (weekends); hattendo.jp

Price: $2.50


DEVILED EGGS

“This dish uses ingredients creatively. The green cone is made of pesto cream that is nutty and herbal. It is topped with spicy egg mousse and comes with smoked shoyu quail eggs that have a silky saltiness.”

Mr Ken Poon, 34, business development manager

Instagram: @kenpgl

Get it from: Marble Bistro, 01-18, 6 Everton Park; open: 11.45am to 5pm, 6 to 9pm (Tuesdays to Saturdays), 11.45am to 3pm(Sundays), closed on Mondays; tel: 9795-7262; www.facebook.com/pg/marblebistro

Price: $8


DIM SUM PLATTER

“This decadent basket features chicken and shrimp osmanthus dumpling, baby abalone, shrimp and pork dumpling and royal shrimp dumpling. While it looks better than it tastes, the dim sum tingled our palates and the ingredients are fresh and springy.”

Ms Juliana Tan, 39, public relations manager

Instagram: @spunktitud3

Get it from: Mitzo, Level 4 Grand Park Orchard, 270 Orchard Road; open: noon to 2.30pm, 6.30 to 10.30pm (daily), till 1am (Thursdays to Saturdays); tel: 6603-8855; mitzo.sg

Price: $28


SWEET LITTLE RAIN

“It is very therapeutic to watch the cotton candy melt into little raindrops to sweeten the steaming cup of Americano.”

Ms Carol Lim, 24, advertising sales coordinator

Instagram: @carolingian

Get it from: Mellower Coffee, 01-01 The Prospex, 108 Middle Road; open: 8am to 10pm (daily); tel: 6532-2436; www.mellowercoffee.com

Price: $9.80

Kenneth Goh

• Share your food photos with readers. Hashtag your photos with #STFoodTrending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and “Food Trending” in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on February 19, 2017, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe